主料:
甜豆角适量猪肚适量
辅料:
姜适量,
蒜适量调料
油适量,
盐适量,
料酒适量,
生抽适量肚片炒甜豆角的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/22/2021032216163784724652018451954.jpg)
1.猪肚煮熟后切丝。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/22/2021032216163784714911288451954.jpg)
2.姜蒜切好。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/22/2021032216163784728121688451954.jpg)
3.甜豆角择洗干净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/22/2021032216163784731194318451954.jpg)
4.甜豆角在沸水中焯水2分钟,捞出过凉。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/22/2021032216163784735031058451954.jpg)
5.锅中放油,下入姜蒜煸香。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/22/2021032216163784738692058451954.jpg)
6.放入肚片翻炒,烹入料酒、生抽。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/22/2021032216163784742441578451954.jpg)
7.放入焯水后的甜豆角翻炒,加盐调味。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2021/03/22/2021032216163784746201968451954.jpg)
8.成品。
TAGS:
热菜 家常菜 快手菜 猪肚
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